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Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.
The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.
More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.
Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.
Tom Egerton, a well-known advocate for sustainable bartending, offers some tips on how bartenders can adopt more environmentally-friendly practises at their bars.
Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.
From Filipino finger food to Chrissy Teigen’s delicious appeal, there’s plenty to whet the appetite with cookbooks like 'Pulutan!', 'Cravings: Hungry for More', 'Bekwoh' and 'Simple' in this month's 'Cooking the Books'.