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Eating Out

Eating Out: Gooddam serves Italian fare with Malaysian flair

Gooddam isn't your run-of-the-mill Italian joint, no signore. The nine-month-old restaurant doesn't serve pizza or tiramisu, nor are these dishes missed at this establishment.

Food

Durian research centre to be unveiled at Bangi Golf Resort Durian Festival & Awards

The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.

Food

More sons are inheriting Malay heritage recipes

More and more sons are inheriting heritage Malay recipes like kerutuk itik, laksam Terengganu and rendang Minang, which they are able to replicate well.

Food

Passing down treasured Malay recipes

Some family matriarchs are determined to pass down heritage Malay recipes like mee bandung and laksa Johor to their daughters and daughters-in-law.

Food

Drink local, think global: Sustainable bartending is not just about straws

Tom Egerton, a well-known advocate for sustainable bartending, offers some tips on how bartenders can adopt more environmentally-friendly practises at their bars.

Food News

Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Eating Out

Authentic Sarawakian food made by Sarawakians at Long Napir Kitchen

Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.

Food News

'Bekwoh' cookbook author eats his way through Malaysia's East Coast

Bryan Koh spent two years eating and writing about Kelantan, Terengganu and Pahang cuisine. His cookbook 'Bekwoh' serves up a sumptuous East Coast feast.

Food News

Celebrity eats, bar bites and delicious nosh in 'Cooking The Books'

From Filipino finger food to Chrissy Teigen’s delicious appeal, there’s plenty to whet the appetite with cookbooks like 'Pulutan!', 'Cravings: Hungry for More', 'Bekwoh' and 'Simple' in this month's 'Cooking the Books'.