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FRIED rice is perceived a convenient and balanced meal with complete ingredients of rice, meat and vegetables.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
Vegetable croquettes make excellent appetiser and can be prepared ahead of time.
INTRODUCING new dishes to the menu is one way of leaving diners with pleasant memories before ending the year.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
Garden Cafe serves up tasty Kedahan cuisine based on chef’s family recipes.
Here are four recipes to feed a crowd (or a few ravenous appetites).
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.