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MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.
The Zenith Hotels and Resorts is inviting guests to relish a variety of delicacies at Zenith Putrajaya and The Zenith Kuantan this Ramadan.
CREATIVE ideas are not only limited to food but also in the way a restaurant is decorated.
THIS Ramadan, diners will get a chance to be whisked away on an Aladdin-esque magic carpet ride.
MASAK titik is a Peranakan dish that is peculiar to Penang island.
SEEKING inspiration from the fishing town of Jimbaran in Bali, Indonesia, where grilled seafood is a staple, a Malaysian chef has come up with his version of seared scallops.
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear
WHATEVER our plans had been for this Deepavali, keeping it low-key is now the order of the day.