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From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
Home cook Nurani Mohd Ayub shares her heirloom ayam Portugis recipe that never fails to make an appearance on her Raya table.
Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
INTRODUCING new dishes to the menu is one way of leaving diners with pleasant memories before ending the year.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Here's everything you need to know about rendang, from its origins to the different permutations in Malaysia.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
Home cook Tengku Maizura still holds to the tradition of making rendang daging the old-fashioned way.
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear