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Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.
Food delivery will continue to be a big trend in Malaysia in 2020
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
HALAL-CERTIFIED US Pizza never ceases to amaze with its out-of-the-box creations that are uniquely Malaysian.
Concorde Hotel Kuala Lumpur Indulge in the festive season with delicious cuisine at Melting Pot Cafe. The Christmas Eve Buffet Dinner is priced at RM138 nett per person, Christmas Eve Supper at RM60 nett per person, Christmas Buffet High Tea Special at RM80 nett per person and Christmas Day Buffet Dinner at RM110 nett per person. Buffet dinner highlights include Roast Turkey with Apple Pecan Nuts Stuffing and Giblet Sauce, Honey-Glazed Meatloaf with Clove and Pineapple, Roast Duck with Cauliflower Puree and Honey Orange Sauce, Freshwater Prawn Thermidor, Singapore Style Chilli Mud Crab and Lamb Shank Briyani. For reservations, call 03-2717 2233.
This eatery serves up a wide array of barbecued meat, smoked for hours and crafted with a lot of tender, loving care.
Whether people realise it or not, gastrophysics has a strong part to play in how they perceive their food and drinks.
Once considered an awkward experience, solo dining has taken off among Malaysian diners.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
WHEN it comes to quality seafood, particularly Korean and seafood products, you know you are in good hands when you see the K•FISH endorsement.