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How Korean fried chicken become so popular

Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.

Rice-mad Myanmar eyes healthier diet

While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.

Spice Queen has written 22 cookbooks and has more to offer

Culinary expert Devagi Sanmugam highlights all sorts of Asian cooking techniques in her cookbook I Am A Rice Cooker!

A small menu with revised traditional favourites

Colony KL does interesting things with traditional Indian, Sri Lankan, Malaysian and Burmese dishes.

Game changers of cooking

From recipes that turn around a restaurant to a new way to bake and cook dinner, these books are game changers.

The best cake in eastern China is Malaysian

Secret Recipe’s chocolate brulee cake is now officially the best cake in eastern China!

Affordable French fare at Rendez-Vous

A modern new menu beckons.

Japan's slimy soybeans are super good for you

Natto, or fermented soybeans, are everywhere in Japan. What are they and how do you eat them?

The French invasion: They do it with food

Celebrate French cuisine around the world with the second edition of Good France.

In India, remote villages hold fast to food traditions

The north-eastern Indian region of Meghalaya is rich in native food traditions.