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Korean fried chicken has become incredibly popular since it was first introduced in South Korea in the 1990s with many Korean fried chicken outlets now popular in Malaysia.
While Myanmar has been a rice-eating nation for decades now, the government is trying to change this with a five-year nutrition plan aimed at introducing healthier diets.
Culinary expert Devagi Sanmugam highlights all sorts of Asian cooking techniques in her cookbook I Am A Rice Cooker!
Colony KL does interesting things with traditional Indian, Sri Lankan, Malaysian and Burmese dishes.
From recipes that turn around a restaurant to a new way to bake and cook dinner, these books are game changers.
Secret Recipe’s chocolate brulee cake is now officially the best cake in eastern China!
A modern new menu beckons.
Natto, or fermented soybeans, are everywhere in Japan. What are they and how do you eat them?
Celebrate French cuisine around the world with the second edition of Good France.
The north-eastern Indian region of Meghalaya is rich in native food traditions.