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Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Despite recent widespread panic buying and hoarding tendencies, the data shows that there is more than enough food for everyone.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Festive difference in orange-flavoured roast stuffed with rice.
Our columnist analyses some food studies and other reports, including the fact that eating five portions of fruits and vegetables is linked with longer life spans.
The rate of urbanisation in Malaysia between 2010-2015 was 2.49%. This remains significant because close to 75% of Malaysia’s population live in urban areas.