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An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Many dishes are named for real people. Here are a few simple ones to prepare at home.
Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!