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The columnist analyses the risks associated with eating out amid a global pandemic.
A favourite spot for many in Kota Kemuning, Shah Alam, for lunch is a nasi kukus stall.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
Each of these ingredients can play the leading role in your dish.
Feeding a family staying home during the movement control order period means making three meals and snacks too – a tall order for some home cooks. And so the children have to help too.
Classic dishes are at the heart of this home cook's Chinese New Year feast.
Tradition is at the heart of Angie Tay's old-fashioned Chinese New Year spread.