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While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
MARRYBROWN is presenting an “egg-citing” and “egg-stra ong” meal this Chinese New Year.
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
KLANG Valley residents can now enjoy a hearty barbecue at home from Beard Brothers BBQ, a halal Texan-style barbecue restaurant.
Pasta Panas started as a stall in a mamak restaurant in USJ 9, Subang Jaya in 2016.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.