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Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Widespread food production across the planet is the driving force behind the current Covid-19 global pandemic and many other worrying pathogen transfers.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
This is the columnist’s follow-up to a little series about modern foods published two years ago.
Our food supply systems are altering the profiles of infectious diseases, which is why the columnist believes that it is only a matter of time before another pandemic hits.
Roast chicken is one of the most basic dishes to prepare.For many Asian families, however, roast chicken is usually store-bought because they either do not own an oven or the kitchen appliance is strictly used for baking cakes, cookies and other confectioneries.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.