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THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
The Semai Orang Asli continue to forage in the forest for edible greens to incorporate into their daily meals.
The soon-to-be-launched Ulam School will be a virtual and physical repository of Malaysian edible flora.
These local heritage dishes, gazetted by the Department of National Heritage may be unfamiliar to many.
When we are bombarded with so many statistics, studies and data, which one should we believe? The columnist weighs in.