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There’s no stopping the Korean invasion on the senses. From hearing their music to watching the TV shows, the purveyor of lifestyle and culture wants people to taste Korean flavours as well.
The columnist’s observations on how businesses get us to spend money and the findings of some food-related studies.
Hong Kong actor Julian Cheung became a durian expert while shooting Herman Yau's 'The Leakers' in Penang and hopes to one day have a durian named after him as well.
Singapore hosting largest media contingent ever for summit between President Donald Trump and North Korean leader Kim Jong-un.
Fifth edition of the world’s only haute vegetarian cuisine competition – where chefs will be challenged to make the plant kingdom the star of the plate – is set to take place in May.
With more than seven million followers, Jamie Oliver retains the crown as the most popular chef on Twitter.
Korean tourism banks on PyeongChang Olympics to boost popularity of the country’s food.
A fake restaurant in London was inundated with reservations after a prankster invented the eatery and pushed it to the top of TripAdvisor's ratings.
Michelin-starred chef Gordon Ramsay offered some tricks for getting the most out of a restaurant visit.
What diners will be eating in 2017: Cauliflower is the new kale, and 2017 will see the renaissance of French cuisine in the US.