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POON choy, sometimes known as “treasure pot” or “big bowl feast”, is a traditional one-pot dish that requires teamwork to prepare and cook.
DINING out during Chinese New Year does not necessarily have to be about set menus; these days, a la carte options are also available.
Refreshing, healthy and enjoyable. That was my first impression of St Regis Kuala Lumpur’s Prosperity Yee Sang, which was probably one of the memorable ones.
SHANGRI-LA’S Rasa Sayang Resort and Spa in Penang welcomes the Chinese New Year with sugar, spice and everything nice.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
CITITEL Penang’s scrumptious Chinese New Year buffets, served at its Main Street Cafe, are a great alternative to traditional gatherings.