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The Oriental Group is on a mission to introduce the different dimensions of classic Chinese cuisine to the public while educating them on the cultural significance of selected dishes.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
Hotels and restaurants in the Klang Valley have lined up wide array of meals, yee sang and dishes for Chinese New Year.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
DINING out during Chinese New Year does not necessarily have to be about set menus; these days, a la carte options are also available.
TUCKED away in the tranquility of Teluk Kumbar, Lexis Suites Penang’s Umi Japanese Restaurant is a great option for some well- prepared and delicious, yet reasonably priced, Japanese delights.
CITITEL Penang’s scrumptious Chinese New Year buffets, served at its Main Street Cafe, are a great alternative to traditional gatherings.
Many chefs have gone the extra mile to inject fun into their creations for Year of the Rat.