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Opulent French dining fit for a king
HAVE you ever wondered what it feels like to dine like a king?
Bite-size portions at Bukit Damansara restaurant allows diners to sample more dishes
HEALTHY eating may seem like a modern trend but for people from the Mediterranean region, it is a way of life.
The namesakes: Dishes named after real people
Many dishes are named for real people. Here are a few simple ones to prepare at home.
Campaign to promote authentic Italian ingredients
THREE companies have collaborated in a move to promote authentic Italian products to the Malaysian market.
Italian feast at Grandmother’s Table
LONG afternoon lunches catching up with loved ones is a good way to spend a Sunday.
Modern spin on rustic simplicity
CHEF Roberto Panariello believes that a good dish should have a balance of flavours and its ingredients kept minimal to allow the dish to shine.
Red-themed recipes to bring ong to the table
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
Revitalised regional European food
After closing for a few months for a renovation and menu facelift, Skillet At 163 is back with interesting modern European fare.