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LENSWOOD Pink Lady apples make their grand debut at Isetan KLCC Foodmarket as part of the 7th Tasty Australia food fair.
MALAYSIANS can now enjoy California dipping burger in the comfort of their homes.
IF YOU are a passionate home baker from Malaysia who wants to take your baking skills to the next level, find out how by signing up for the “Bake & Make with Kuali Bakers” entrepreneurs workshop.
AFTERNOON tea, traditionally a British tradition that came about in the 1840s, was a time to have a small meal to stem the hunger before an evening meal.
INNOVATION in food keeps foodies interested and coming back for more — a lesson that executive Chinese chef Wong Wing Yeuk has taken to heart.
THE first half of 2017 has been positive and historical for Malaysian higher education. Across various international achievement indicators, Malaysian universities as well as the higher education system as a whole have recorded significant improvements.
In the recently released Quacquarelli Symonds (QS) World University Rankings by Subject 2017, Universiti Malaya's engineering faculty was ranked 35th in the "engineering and technology" category.
I was speaking to some friends at the Ministry of Higher Education a few days ago and was pleasantly surprised to find out various interesting things about Malaysia’s research & development (R&D) landscape – many we can be proud of and probably didn’t know about. Inspired, I’ve up come with this list.