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Husband-and-wife team sell teatime treats in Lucky Garden, Bangsar on weekends.
Ordering in: The only restaurant in Malaysia to feature the food of the oldest Peranakans of the land
This new restaurant in Melaka is currently the only eatery in Malaysia to showcase the unique cuisine of the first Peranakans of the land – the Chettis.
SINCE dine-in is still not allowed in the Klang Valley, many people, especially those not working from home, have become more selective when it comes to affordable lunchtime choices.
Parents of both young children as well as teenagers are discovering that the lockdown is the ideal time to immerse their kids in the art of cooking.
Acclaimed chef Isadora Chai's charismatic father gave her a knife and taught her how to cook when she was just four
Isadora Chai owes a lot of her passion for really good food to her late father, David Chai who used to cook huge feasts for the family.
An increasing number of home cooks are turning to healthy, immunity-boosting food during the lockdown
While the first MCO yielded a litany of adventurous home cooks, high Covid-19 figures and a desire to ensure their families' immunity levels are boosted have now resulted in more home cooks turning to healthy home-cooked meals.
Home cook Idah Ayu Natalia Ibrahim makes traditional Johor kuih like lopes pulut, kole kacang and bludall every Hari Raya with her family.
In the past, mothers did all the cooking in most families, but these days, many spouses and kids are pitching in as well.
Niche home food businesses invest a lot in terms of ingredients, time and labour in order to yield high-quality products.