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CELEBRATING heritage cuisines is important in preserving the local delicacies a country has to offer.
INJECTING fresh appeal to the menu is necessary to give customers new dishes to look forward to.
RESPECT, honesty, discipline and creativity - these are the traits chef Zainurin Mohd Salleh believes are essential in mastering the art of Japanese cuisine.
Hotels’ seafood buffet dinners sure to tantalise diners during merry time.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.