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SIGI’S Bar and Grill in Penang is back with its alluring selection of Italian treats so drop by for a hearty weekend lunch or dinner.
New menu featuring French and Mediterranean flavours highlights chef’s skills.
LUNCHES that come with a breathtaking view in the heart of Kuala Lumpur are more often than not pricey but a new buffet venue, in town, gives diners savings to look forward to.
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. However, it is certainly one of the most appetising.
INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
IN THE hustle and bustle of city life, do you not crave for the taste of a home-cooked meal?