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The columnist analyses the risks associated with eating out amid a global pandemic.
Spicy and creamy curry mee attracts many to 30-year-old stall.
AMONG signature traditional desserts, one that often comes to mind is cendol.
Kampachi unveils new menu with premium produce air-flown from Japan.
FEW places incorporate local flavours in Western dishes well but one restaurant in Kota Damansara, Petaling Jaya, has figured out a way to combine both worlds and appeal to diners in the area.
HOTEL Equatorial Penang is ringing in the Mid-Autumn Festival in a grand style with authentic mooncakes that are exquisite both in flavour and presentation.
Most people stand by the saying: “If it ain’t broke, don’t fix it.” Restaurateurs and chefs are no exception.
Datin Kalsom Taib and Datin Hamidah Abdul Hamid spent nearly a year compiling hundreds of recipes listed as traditional foods, according to the Department of National Heritage.