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Personal chefs are in demand now with diners looking for curated meals
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
New limited-edition black snowskin mooncake for Mid-Autumn Festival
MID-Autumn Festival is just around the corner and that means one thing — mooncakes are back.
Creative entries shine through in mooncake awards
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
Creative entries shine through in mooncake awards
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
Tasty meals inspired by mixed heritage
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
Online seafood delivery platforms a big hit with pandemic-wary Malaysians
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.
F&B pandemic trends
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Local artisanal brand Stoneworks Ceramics makes beautiful hand-crafted tableware
Local tableware brand Stoneworks Ceramics is slowly but surely gaining the attention of both restaurants and consumers alike.
Curious Cook: Pandemic food trends
The global pandemic has caused a shift in the eating patterns of many people in Europe.
Drawing in crab lovers with medley of flavours
CRAB lovers will simply rejoice when faced with succulent and flaky meat from the much-loved crustacean.
