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Comforting flavours in fusion mix
Standout selections include Malaysian favourites and Asian-inspired pasta dishes.
Malaysian home chef's treasured vegetarian dishes for an auspicious CNY dinner
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
Pink tones of positivity and prosperity in restaurant chain’s festive menu
MARRYBROWN is presenting an “egg-citing” and “egg-stra ong” meal this Chinese New Year.
Start your day with Milo Nutri Breakfast
Milo, Malaysia’s favourite choco-malt beverage, is stirring up and serving more of its nutritious goodness – now in a bowl – with the new Milo Nutri Breakfast.
Culinary arts graduates unable to find jobs turning to home businesses instead
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
Personal chefs are in demand now with diners looking for curated meals
Personal chefs are gaining traction in Malaysia, as more and more people are wary of eating out and are looking for unique options at home
New limited-edition black snowskin mooncake for Mid-Autumn Festival
MID-Autumn Festival is just around the corner and that means one thing — mooncakes are back.
Creative entries shine through in mooncake awards
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
Creative entries shine through in mooncake awards
FOR the first time ever, a Home Bakers edition has been introduced in The Star Mooncake Awards 2020 to showcase the creativity of individuals with a passion for baking the Mid-Autumn Festival treat.
Tasty meals inspired by mixed heritage
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
