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Spicy green goodness
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Herbal touch to new venue
Japanese comfort food with highball-style drinks at dining destination.
Special treat for the season
SERVING roasted turkey for Christmas is a western tradition which has made its way into Malaysian culture.
Good old pub grub hits the spot
Restaurant and bar serves tasty and affordable pick-me-up fare.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Rosemary focaccia delight
I WANT to give a shout-out to Rohani Jelani for her original recipe that I had modified with the addition of fresh basil into the mix.
Eclectic menu inspired by Penang’s diverse communities
TASTE the multicultural vibrancy of Penang in the delicious offerings of Eastern and Oriental (E&O) Hotel’s elegant Palm Court.
Surf and turf grilled to perfection
YEARNING to bite into a juicy piece of meat or seafood? Sigi’s Bar and Grill in Golden Sands Resort will satiate those cravings if you are in Penang.
Curious Cook: The new normal
Being in self-isolation at home can spur people to come up with creative meals or even take the opportunity to start a vegetable and herb patch.
Burger that gives back
A BURGER can often be a blank canvas to unleash a cook’s creativity.
