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Curious Cook: Risk and microlives, Part 2

The columnist looks at how microlives can be used to determine human life spans, calculated by everything from what we eat to where we live.

At Tipsy Boar, one meat rules them all

Tipsy Boar serves up a yummy array of porky delights like pork sisig, pork knuckles, pork ribs, big breakfast and pork steak.

Diabetic-friendly dishes: Our favourite foods, revised

Columbia Asia proves healthy and tasty is doable.

Get your food and flavour pairings from IBM’s Chef Watson

Recipes created by IBM supercomputer to hit book shelves in spring.

Shanghainese hairy crab much sought after for its creamy roe

The original Shanghainese hairy crab, direct from Yangcheng Lake next to the Yangtze River, is now available in Malaysia exclusively at Dragon-i restaurants while the season lasts.