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Lee Yit Ching continues to make treasured kok chai using traditional methods.
TAKE a break from cooking this lunar new year and allow a team of professional chefs to whip up a bountiful meal ideal for family bonding or small feasts.
COCO Steamboat, one of the pioneer homegrown steamboat restaurants, believes that the bubbling broth and sizzling sounds of the steamboat represent more than just good food.
Takeaway platters offer convenience for those celebrating at home.
Home chef Peggy Tan’s deftness with Chinese vegetarian recipes is such a hit with her friends and family that she recently even decided to start sharing her dishes online.
Toss your worries away and celebrate the Year of the Ox with one of Nook’s three terrific yee sang. This year’s star — the crunchy Shimmering Silverbait Yee Sang — is available alongside Bountiful Salmon Yee Sang and Double Happiness Abalone and Salmon Yee Sang.
WHEN life gives you lemons, make lemonade. Sheraton Petaling Jaya’s Yue Chinese restaurant is taking this adage to heart by adapting to the movement control order and its restrictions on dine-in to offer a takeaway reunion dinner menu for Chinese New Year.
After taking a break for several months because of low tourist arrivals, DoubleTree by Hilton Melaka is ushering in the lunar new year with a bang.