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Jimbaran flavours in all-star menu
SEEKING inspiration from the fishing town of Jimbaran in Bali, Indonesia, where grilled seafood is a staple, a Malaysian chef has come up with his version of seared scallops.
Rocking with sweet and savoury notes
SOME cooks say if you slice off the leafy top of a pineapple and stand the cut end upside down for half an hour, you will end up with a sweeter fruit.
This Malaysian grandmother makes kok chai using a 90-year-old recipe
Lee Yit Ching continues to make treasured kok chai using traditional methods.
Making Lor Hon Jai is an annual CNY tradition for this Malaysian family
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
A Malaysian uses his grandmother's 60-year-old Christmas fruit cake recipe
Each year, Darren Beins relies on old family recipes to his sought after cakes and Eurasian jelly.
How this Malaysian retiree bakes her must-have sugee cake for Christmas
Christmas will be on a smaller scale but Mally Arokiasamy is busy baking and cooking delicious treats
Flavours reminiscent of Penang
WHEN you have customers who request for dishes that remind them of childhood, you may need to source the ingredients from their hometowns.
How Malaysian Nepalese celebrate Tihar with scrumptious food
Kathmandu-born Sushma Koirala shares Nepalese festive delights that she holds dear
Hot and spicy heritage dish
WHATEVER our plans had been for this Deepavali, keeping it low-key is now the order of the day.
