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Traditional Indian pickle fan now makes her grandmother's heirloom achars
Sharmine Seh learnt how to make traditional Indian pickles from her husband's grandmother and has never looked back.
Making Lor Hon Jai is an annual CNY tradition for this Malaysian family
Some families will begin the Lunar New Year with vegetarian meals, a purification ritual rooted in Buddhism.
Food essentials Malaysians say they can't live without during the MCO
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
This KL-based Indian home-cook prepares time-tested turmeric goodness
Many of Ruth Isaac's family’s Mangalorean recipes are based on Ayurvedic medicine.
Italian feast at Grandmother’s Table
LONG afternoon lunches catching up with loved ones is a good way to spend a Sunday.
Recipes handed down over time
WHEN Steven Chong named his restaurant Real Penang, he knew that the food would have to live up to his customers’ discerning palates.
Kampung-style eatery takes pride in signature dish from grandmother’s recipe
TO ESCAPE the sweltering heat, a swig of refreshing coconut water should easily quench one’s thirst.
This Malaysian grandmother makes kok chai using a 90-year-old recipe
Lee Yit Ching continues to make treasured kok chai using traditional methods.
No more drama, a lesson from grandma
Sometimes the most important lessons in life aren't deliberately planned.
First-time cookbook author Lara Lee's culinary tribute to Indonesian food
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
