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What does the world’s most expensive whisky, The Macallan M, taste like?

Called the Ultimate Macallan, The Macallan M sits on the pinnacle of The Macallan 1824 Masters Series.

The food’s simple, and simply good

Table & Apron makes great use of local ingredients to create simple, well-constructed dishes that have been given lots of thought.

A short history of Anzac biscuits and a recipe

A favourite of Australians and New Zealanders, Anzac biscuits get their name from the World War I troops they nourished.

How can you help save snow leopards? By drinking vodka!

Snow Leopard Vodka raises funds for snow leopard conservation in Asia.

These are dishes from the Selangor palace kitchen

Sultan of Selangor launches royal cookbook Dapur Istana Alam Shah: Royal Recipes From Tengku Ampuan Rahimah Selangor.

Tanjung Malim chef Simpson Wong is a hit with Hollywood's A-list

This Perak boy has struck gold in New York with restaurants that have been patronised by the likes of Meryl Streep, Daniel Craig and supermodel Iman.

3 recipes from 'What's Cooking Tonight?'

Manjeet shares her love for cooking and family in her cookbook, What’s Cooking Tonight?

Gwyneth Paltrow flunks food stamp challenge

She was challenged to shop for only RM100 worth of groceries.

Chicago declares August 17 ‘Charlie Trotter Day’

Trotter Project also launched; proceeds to go to charity.

Ritz-Carlton takes 'the world's best chocolate cake'

A luxury hotel has baked a cake that perfectly captures its rich, decadent identity.