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If YOU are craving authentic lontong, Warung D’Lereng Budiman in Klang is a place that serves it.
Food delivery will continue to be a big trend in Malaysia in 2020
Home baker Joanne Nunis shares her family recipes for gingerbread men and pineapple tarts.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.
IKAN bakar or grilled fish is a comfort food for many Malaysians throughout the year.
New vegetarian kid on the block, Shiang Hai, aims to impress with a unique selection of vegetarian sushi and other vegetable-forward meals.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
HAVING a background in graphic design has been an asset for Janet Chia and Phoebe Ting, as it helps them to come up with creative ideas and craft unique dishes at their Japanese restaurant.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.