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Malaysia's first caviar brand, T'lur Caviar, is 100% local luxury

A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.

Young Master, Hong Kong's first craft beer, is now in Malaysia

Now available in Malaysia, Young Master Brewery is credited with kickstarting the current craft beer movement in Hong Kong.

Dewakan makes it on Asia's 50 Best Restaurants list, the first Malaysian restaurant to do so

Dewakan is the first Malaysian restaurant to make it on Asia's 50 Best Restaurants list, since the awards inception in 2013.

A commitment to good food at Curious Kitchen

Curious Kitchen serves up seriously good food, underscored by the eatery's signature top-grade Iberico pork.

Curious Cook: Thoughts on Christmas food

How a feast, at any time of the year, affects us.

Cooking The Books: From decadent pastry to smart food, tonics and teas

This month’s cookbooks draw inspiration from a historic cooking school and society’s obsession with healthier living.

Malaysia-born filmmaker Andrew Gooi wins 'Oscars of food world' award

Filmmaker Andrew Gooi has won a James Beard Foundation award, the highest honour for F&B professionals in the US, for his culinary film website Food Talkies.

Glenmorangie Spios: A nice, spicy take on the Scotch brand's signature style

The latest in Genmorangie's annual Private Edition range, the Glenmorangie Spìos is the first whisky from the distillery to be fully matured in American ex-rye whiskey casks.

Stylish, delightful modern American fare at Drop KL

Drop KL, an offshoot of Drop Hong Kong, introduces a range of modern American dishes, curated by a largely all-American team.

Publika's Deuce KL is all about sophisticated comfort food at accessible prices

Deuce KL in Publika is Coquo reborn, serving up sophisticated comfort food with global influences, and making them available at relaxed prices.