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Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
RESTAURATEURS in the Klang Valley say they are in a tight spot with regard to allowing patrons to dine in and ensuring the customers follow the Government’s standard operating procedures (SOP) to curb the spread of Covid-19.The restaurant operators claimed that some diners were not easy to deal with and turned aggressive when reminded to adhere to the SOP.
Datin Sri Zainah Ibrahim's complex, delicious mee curry is a hit with her family every Hari Raya.
In Izanie Nadzim's home, ayam kelio is a firm favourite come Raya
WHO does not like cendol – that cold and creamy coconut dessert that we long for on any hot afternoon?
Bringing out best of Japanese ingredients with French cooking method.
Local ingredients give famous raw fish dish added flavour.
Here are four recipes to feed a crowd (or a few ravenous appetites).
WITH Valentine’s Day less than a week away and Chap Goh Meh today, we will have an abundance of mandarin oranges and chocolates. What better time than this to make chocolate cheesecake with mandarins and tangerines for your loved one!