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COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
Many dishes are named for real people. Here are a few simple ones to prepare at home.
Steamed lobster dumpling topped with black caviar. Claw of Alaskan king crab wrapped in deep-fried bean curd sheets.
Although Chef Chai Chun Boon cooks for a living, he says his toughest customer is his four-year-old daughter Elise!
Ramadan bazaar home-cooked edition: Cookbook author Marina Mustafa's ayam percik and popiah pedas recipes
Cookbook author Marina Mustafa shares an ayam percik recipe that was passed down to her from her mother and a chilli coated popiah recipe that is a staple in local Ramadan bazaars.
EXPECTING to be assaulted by the bold, spicy and numbing flavours of Sichuan food is a reason why some shy away from the cuisine.
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.