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Party food in a box for fuss-free get-togethers
PULLMAN Kuala Lumpur City Centre Hotel and Residences (KLCC) has created various options for customers to order party food, and they are not just pizza or fast food.
Spicy green goodness
SAMBAL hijau better known as sambal ijo or sambal lado is a significant condiment in Indonesian cuisine.
Curious Cook: Covid-19, contact budgets and variolation
Calculating the Covid-19 risks associated with certain professions and how symptoms can vary depending on face mask usage.
Rich flavours in chicken curry
FESTIVE dining is a much-anticipated affair so it is understandable why those cooking for the family go to great lengths to make meals hearty and appetising.
This young woman is on a mission to modernise Indian pickles
Fallon Hannah Jacob constantly experiments and comes up with interesting new pickles that can also be used in everyday cooking.
Opening a new restaurant in a pandemic
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Age-old recipes from Pangkor tantalise taste buds
Spicy and creamy curry mee attracts many to 30-year-old stall.
Whipping up soulful creations
SAVOURY and sweet dishes by renowned chef, cookbook author and television host Sapna Anand have made their way to Desa Sri Hartamas in Kuala Lumpur.
What's in a food stylist's tool kit?
The tools that help food stylists attain stunning food photography.
