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Fjord to fork: The tale of the Norwegian fjord trout

The Norwegian fjord trout grows in Norway's cold fjordlands and is a very popular fish in Malaysia, as Malaysia is one of the top 10 trout export markets.

Japan’s wagyu beef looks to conquer the world

With domestic consumption on the decline, Japan’s prized wagyu beef has now become a popular product for export, with exports rising by 200 percent in the past five years.

Canadians prefer Californian wine over French vin

Canada now largest export market for wines from its southerly neighbour.

Champagne and wine toast to high demand

More people celebrated with bubbly and wine last year, boosting sales and improving market growth for the beverages.

From fjord to fork: Norway loves its fish

The cold clear fjords of Bergen are the idyllic home of the Norwegian trout.

Farmed fish: Friend of the sea

Aeon aims to offer sustainable local fish at its supermarkets.

Curious Cook: Tales from a food diary, part 2

The columnist has a few curious titbits and thoughts about food from last year. This time: farts, moobs, chicken, pizza and butter.

Now you can get authentic and halal Japanese wagyu in Malaysia

Malaysia has approved the import of Kobe beef (also called wagyu beef) after two processing plants in Japan passed Jakim's audits for halal compliance.

Budding durian museum planned on Bangi golf course

Two friends have planted 52 durian varieties on a Bangi golf course, in the hopes of preserving rare durian species and creating a durian museum of sorts.

Future of food served up in Paris

Countries showcase their specialities, including acai and yuzu, at International Food Fair.