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Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
Season for classic pecan pie
Marking Thanksgiving in November with this sweet and rich nut-filled dessert.
Klang Valley eateries bracing for a tough few weeks under CMCO
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.
Empurau fish star attraction of seven-course meal for eight
NOW more people can get a taste of empurau fish, the one expensive delicacy known for emptying pockets and giving diners a meal they will never forget.
The cloud kitchen model is gaining traction in Malaysia
Still in its infancy in Malaysia, cloud kitchens are now being viewed as cost-efficient models for F&B businesses.
Chinese dish with American twist
IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.
Curious Cook: The new abnormal at meat processing facilities in the US
Covid-19 outbreaks in meat processing facilities in the United States demonstrate the instability of some food chains and how animals are culled in often inhumane ways as a consequence.
Cooking from the #stayhome larder
Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
Curious Cook: How modern agriculture has affected soil quality
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
Pan-fried prawns worth the price
THE Chinese community have a penchant to give auspicious sounding names to their cuisine and Chinese New Year is the time that these names usually appear on the menu.
