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Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
Plastic waste can contaminate our food chain and affect our wellbeing, so do your part by reducing and reusing plastic.
Are you a home baker or aspiring to own a patisserie and want to enhance your baking skills?
Given the tough current economic situation, culinary arts graduates unable to find jobs in the F&B industry are launching home businesses instead.
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
The Covid-19 pandemic and MCO has resulted in F&B entrepreneurs being forced to adapt and innovate with the times.
Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.