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Restaurant owners and chefs are increasingly welcoming the presence of solo diners.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
DIVE into the depth of Thai flavours with the KFC Sawadee Crunch. Back with a punch to captivate Malaysians’ taste buds, this limited-edition special features KFC’s inventive take on the vibrant taste of Thailand.
Finding nasi lemak priced as low as 50sen a packet in Kuala Lumpur is almost unheard of these days.