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Therefore mixes and matches elements from the West with ingredients and flavours from the region.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.
A FESTIVE fare with flair to end the year on a high note is something most of us look forward to.
Achtung! This restaurant aims to change our perception of German fare.
Restaurant owners and chefs are increasingly welcoming the presence of solo diners.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.
DIVE into the depth of Thai flavours with the KFC Sawadee Crunch. Back with a punch to captivate Malaysians’ taste buds, this limited-edition special features KFC’s inventive take on the vibrant taste of Thailand.
Finding nasi lemak priced as low as 50sen a packet in Kuala Lumpur is almost unheard of these days.