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Eating Out: Aliyaa stays true to its Sri Lankan culinary heritage

Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.

Eating Out: Modern South-East Asian fare at Jing Ze

Jing Ze Contemporary Asian Restaurant is a hotbed of ideas and innovation spurred by the creativity of chef-owner Nicholas Scorpion, who serves up delicious fare like smoked black grouper, wagyu rump cap and more.

Secrets of superchef Alain Ducasse, whose eateries have 20 Michelin stars

French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.

Set adrift on delicious bliss at Singapore's Adrift by David Myers

Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.

Bendang Studio's beautiful ceramic tableware a hit among restaurateurs

Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.

A splendid spread of Malaysian Indian food at Kumar's

Kumar's offers authentic Malaysian Indian food with recipes dating back to 1969, like flower crab masala, fish head curry, fish puttu and bone marrow pepper masala.

Wholesome, gluten-free fare at Nourish by Kenny Hills Bakers

Nourish by Kenny Hills Bakers offers wholesome meals like ayam percik and crab cakes, housemade peanut butter and gluten-free cakes.

Simple, Levantine-inspired food at Ebb & Flow

Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.

Zoe in Kuala Lumpur takes you on a global culinary voyage

Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.

Cameras eat first: The growing relationship between Instagram and food

Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.