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Secrets of superchef Alain Ducasse, whose eateries have 20 Michelin stars

French chef Alain Ducasse has numerous eateries all over the world, with a collective 20 Michelin stars, more than any other living chef. He keeps track of his restaurants by monitoring social media.

Set adrift on delicious bliss at Singapore's Adrift by David Myers

Adrift by David Myers in Singapore's Marina Bay Sands features Western fare tinged with Asian influences, like the agnolotti suckling pig, wagyu beef and kampachi sashimi.

Bendang Studio's beautiful ceramic tableware a hit among restaurateurs

Local artisanal ceramic tableware producer Bendang Studio has become incredibly popular since its inception nearly 10 years ago and now makes tableware for local restaurants as well having Bendang Artisan, a retail space in KL.

A splendid spread of Malaysian Indian food at Kumar's

Kumar's offers authentic Malaysian Indian food with recipes dating back to 1969, like flower crab masala, fish head curry, fish puttu and bone marrow pepper masala.

Wholesome, gluten-free fare at Nourish by Kenny Hills Bakers

Nourish by Kenny Hills Bakers offers wholesome meals like ayam percik and crab cakes, housemade peanut butter and gluten-free cakes.

Simple, Levantine-inspired food at Ebb & Flow

Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.

Zoe in Kuala Lumpur takes you on a global culinary voyage

Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.

Cameras eat first: The growing relationship between Instagram and food

Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.

How iconic KL restaurant Sek Yuen has adapted over 70 years

Kuala Lumpur's iconic Sek Yuen restaurant is 70 years old, but the Malaysian eatery has continued to subtly adapt with the times while maintaining its traditional roots.

Raising the steaks at Vantador

Vantador specialises in all kinds of steaks, from dry-aged steaks like the famed Spanish Rubia Gallega and dry-aged steaks like wagyu.