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They've been to Malaysia 10 times and fell in love with Malaysian food on their very first visit.
Now that domestic tourism is open to all Malaysians, travel operators are looking forward to weathering the Covid-19 crisis.
Qing Ming may well be observed very differently this year no thanks to the Covid-19 outbreak, but its traditions stay the same.
Malaysians are torn between adhering to the general advisory to put their Qing Ming plans on hold this year or switch to performing ancestral rites at home.
Travel and food expert Chua Lam wants people to awaken their five senses
It happens much to our annoyance, because somehow, a hearty meal often equates to high cholesterol. Enter those hairy little critters from the deep.
Last week’s first episode of sci-fi series The Expanse Season 4 featured a pretty familiar sign on one of the space-age trains on Mars.
How a stray mongrel with a black nose and a broken leg became this family's beloved pet.
The jackfruit is a worldwide hit, particularly with those looking for meat substitutes. Curious Cook columnist Chris Chan explores the evolution of the fruit, and compares it to the durian too.
Many Malaysians are happy to gorge themselves on durian whenever they have the opportunity, but that may not be exactly very healthy.