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WANT to sample many of Penang’s most popular delicacies and more in one sitting? Drop by Golden Sands Resort on Friday or Saturday evenings.
COLOURFUL jellies, in all shapes and sizes, are among the must-haves when planning a menu for a child’s birthday party.
BUFFETS may not be on the menu for the time being but Sarkies at Eastern and Oriental (E&O) Hotel in Penang has the next best thing.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
SIGI’S Bar and Grill in Penang is back with its alluring selection of Italian treats so drop by for a hearty weekend lunch or dinner.
Whether it's purchasing gift cards from popular restaurants or getting small eateries to join the #JomTapau movement, these are small ways you can ensure your favourite restaurant reopens after the MCO.
How established restaurants are coping with the abrupt transition from dine-in to delivery during the MCO
Popular local restaurants are struggling to adapt to the tectonic shift from dine-in to delivery and takeaway during these movement control order days.
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO
AS the saying goes, “You are what you eat.” Consuming the same nutritional drink every day can get a bit dull. This in turn could affect your health and daily mood. Why not try out the new Marigold UHT Milk with Malt?
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.