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Several nights' of frost last week have threatened to decimate grape harvests in some of the country's best-known and prestigious wine-producing regions.
An American chef living in Longyearbyen, Norway, is growing fresh produce with the creation of a polar farm.
African swine fever isn't dangerous to humans but it is more than capable of decimating the wild pig population in Sabah.
Breaking down a system that perpetuates injustices against women will ensure a society that is fair and enlightened.
Thousands of simple black pellets containing acacia seeds, known as seedballs, are being scattered across the country's forests – razed for pasture, crops and charcoal – in efforts to regenerate them.
Science reveals that it’s possible to control global warming, but political and societal will is required to make it happen.
The art of beekeeping has spread swiftly in Assounvoue, in the heart of the world's top cocoa producer. Farmers started taking up honey-making to supplement their income – and then also realised their primary crops did better when pollinated by the bees.
Dutch artist Roosegaarde hopes 'Grow' project will honour, inspire farmers.
Microgreens pack a punch when it comes to nutrient values and another plus point is they are easily grown within small spaces.
Malaysian artist dives into the unfamiliar world of indigenous plants and trees in her illustrated book.