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These Malaysian sisters' love affair with kuih kapit spans over 35 years
The Yap siblings get together during Chinese New Year to prepare kuih kapit.
Fine balance of festive flavours
Takeaway platters offer convenience for those celebrating at home.
Curious Cook: Food as medicine, finally
It took a pandemic to get more people to make the effort to eat healthily to boost their immune system.
Nadodi's inventive young chef offers new takes on South Indian cuisine
An inventive young chef draws on his childhood memories to present his refined interpretation of a cuisine overlooked in fine dining.
New project in Negri Sembilan shines a light on natural farming
An experimental field station in Kuala Pilah, Negri Sembilan aims to highlight the benefits of natural farming.
Curious Cook: Restaurants and Covid-19
The columnist analyses the risks associated with eating out amid a global pandemic.
Fastfood chain’s murals pay tribute to Malaysian identity
FASTFOOD giant KFC has launched a “love letter” to Malaysia through its “KFC Cara Kita” (Our Way) campaign.
Matambre and bavette tantalise taste buds in KL restaurant
TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.
Regional flavours take centre stage
FOR some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
