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INSTEAD of organising another makan outing, members of the Chaîne des Rôtisseurs bailliage de Perak (Perak chapter) gathered for a high-tea session featuring sweet treats by award-winning chef Patrick Siau.
EAT Cake Today (ECT), an online cake portal, showcased more than 40 flavourful items at The Cake Show 2019, and featured the bakers who have become a vital entity in its operations.
TO INTRODUCE a family-centric dining environment, Coco Steamboat opened its biggest branch at The Scott Garden, Kuala Lumpur.
PENANGITES of a certain vintage will remember the simple yet hearty treat known as Hainanese Chicken Chop.