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RAMADAN bazaars offer visitors the chance to indulge in an array of local favourites at one venue.
THOSE who enjoy street food may find something to suit their taste buds when in Chinatown in Kuala Lumpur.
HOTEL Equatorial Penang’s HAPA award-winning restaurant nada lama is showcasing The Ocean Catch with the freshest of seafood from around the world.
Spicy and creamy curry mee attracts many to 30-year-old stall.
HIS mixed heritage inspired the owner of Komo Cafe to serve Chinese cuisine at his eatery located in Taman Tun Dr Ismail, (TTDI), Kuala Lumpur.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.