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Christmas will be on a smaller scale but Mally Arokiasamy is busy baking and cooking delicious treats
SAVOURY and sweet delectable treats, gifts, warm wishes and all things nice is how Christmas should be.
Each year, Darren Beins relies on old family recipes to his sought after cakes and Eurasian jelly.
Festive menu includes savoury staples and decadent sweet treats.
WHAT better way to spend Christmas than in the company of friends and family.
G HOTEL Gurney in Penang welcomes year-end revellers to eat, drink and make merry, over lavish spreads imbued with festive gaiety.
Tis’ the season to be merry and food is an important part of it. For festive fare check out the extensive range offered at hotels in Johor.Lada & Clove Restaurant, Trove Hotel Johor Baru
Home baker Joanne Nunis shares her family recipes for gingerbread men and pineapple tarts.
EVERY Christmas, I look forward to the variety of delectable offerings at restaurants in the city.