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COMING from a third generation of nian gao makers who have perfected the art of making the sweet and sticky glutinous rice cakes, Joyce Choo certainly takes pride in making one that is ‘flawless’.
STRAITS Nyonya recipes and European classics dovetail at Java Tree, an elegant new restaurant at the iconic Eastern and Oriental (E&O) Hotel in Penang.
Eating out is compiled by JADE CHAN
Valentine’s Day is not just for humans. StarMetro features pet owners who mark the occasion by pampering their dogs and showering them with love and attention to show how much they appreciate their forever friends.
ABOUT 60% of pig farmers in Penang have complied with requirements in the transition from open farming to a closed system.
COOKING methods vary widely across the world, from grilling food over an open fire to using the traditional stove and electrical kitchen appliances.
HOTEL Istana Kuala Lumpur hosted a Chinese New Year party for residents of Rumah Charis as part of its annual tradition.
MELAKA: A veteran hotelier has continued his annual tradition of bringing festive joy to the underprivileged here during the Chinese New Year’s festive season.
Although rats have a penchant for secretly munching on food left around, it is almost impossible to find dishes named after the animal, except for Chinese noodles lo shu fun or Silver Needle noodles.