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An increasing number of home cooks are turning to healthy, immunity-boosting food during the lockdown
While the first MCO yielded a litany of adventurous home cooks, high Covid-19 figures and a desire to ensure their families' immunity levels are boosted have now resulted in more home cooks turning to healthy home-cooked meals.
Embracing plant-based meats can help alleviate problems like environmental degradation, zoonotic transfers and global poverty.
While plant-based meat was initially the domain of the West, the Covid-19 pandemic has accelerated the Asian growth and appetite for plant-based proteins.
Give the gift of Garrett in true Malaysian spirit this Hari Raya, with the limited-edition Malaysia Petite Tin.
Online cookie businesses have been wildly popular during the Covid-19 pandemic and the trend shows so signs of abating anytime soon.
THERE’S a new craze sweeping the nation and it has something to do with going green.
CHINESE New Year reunion dinner will be different this year mostly because of the Covid-19 pandemic and in keeping with physical distancing.
THRILL the senses with a refined, ingredient-focused ‘culinary fantasy’ at the classy Restaurant Blanc of Macalister Mansion in Penang.
Launching a new restaurant this turbulent year requires resilience and an ability to adapt, as these business owners quickly discovered.
Although local eateries expect the current conditional movement control order to affect business, they will be re-employing the useful skills they picked up from the first edition of the MCO.