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The elderly have the highest Covid-19 mortality rates, but a diet rich in vitamin C, D and zinc can help boost the immune system of older people.
Cookbook author Lara Lee travelled all over Indonesia, collecting some of the best recipes and stories throughout the country.
From coffee to cili padi, food essentials during the MCO mean different things to different Malaysians.
MAGGI CukupRasa’s “Tak Kenal, Tak Cinta” campaign continues into its second year to inspire, encourage and empower women to pursue their dreams.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
Modern agricultural practices have severely affected the quality of soil and the nutrients in it.
Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.
A DUO with a passion for baking bread are encouraging parents to make bread from scratch for their children.
Ask anyone in the Damansara Utama community to recommend a good plate of char kuey teow in the area after hours and most likely, Tony’s Char Kuey Teow will be mentioned.
More and more Malaysians are ardent fans of mukbang videos, which typically entail people consuming large quantities of food.