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Curious Cook columnist Chris Chan examines health concerns surrounding glyphosate, a component of herbicides used in most vineyards and commercial farms.
The Malaysian bar scene lost one of its greatest unsung heroes earlier this week – Jeffery Ong Swee Teik, the creator of Malaysia's only internationally recognised classic cocktail, the Jungle Bird.
How did we end up eating so much meat and how do we cut down?
Three popular online cooking gurus from sites like Sheena's Cooking Passion, Azie Kitchen and Cooking Ah Pa share their recipes.
Curious Cook columnist Chris Chan explores other reasons why we should eat more vegetables and less meat in part 4 of his miniseries on vegetarianism.
It’s a sign of the times when insects appear on the plate of an official state function – the Denmark World Food Summit for better food.
Culinary expert Devagi Sanmugam highlights all sorts of Asian cooking techniques in her cookbook I Am A Rice Cooker!
Once they were baristas, now they have a charming cafe that serves comfort food and good coffee.
The Straits Times’ food critics share their favourite places for chicken rice in Singapore.
Be amazed by the variety and abundance of natural produce in Western Australia’s Southern Forests.