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HAVE a taste of home with The Light Hotel Penang’s Santapan Warisan Melayu & Tabaq Al Maghribi buffet dinner this Ramadan.
THE charming custom of afternoon tea is never out of style.
If YOU have been following this column, you would have noticed that we often look at seasonal events around the world and try to share the culinary experience of various regions.
WHAT better way to enjoy an idyllic Sunday than a brunch with family and friends in a cosy setting?
Aloft Kuala Lumpur SentralW XYZ Bar will put couples in the mood for love with a four-course menu, priced at RM288 nett per couple (including mocktails). It includes a choice of Pan-Seared Barramundi or Slow-Cooked Beef Cheek as main course, followed by Tiramisu and Chocolate Lava Cake with Vanilla Gelato for dessert. Nook boasts a generous buffet spread with highlights such as the fresh seafood station, roast lamb, Nook’s signature Assam Pedas, Pink Chocolate Fountain and Raspberry Creme Brulee. The buffet is priced at RM128 nett per person. Both promotions are available only on Feb 14 for dinner. For reservations, call 03-2723 1154.
New KL eatery Parklife puts vegetables front and centre, with an array of salads to delight.
Hotel rolling out their best offerings for CNY and Valentine’s Day.
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
G HOTEL Gurney in Penang brings a five-star feel to Chinese New Year reunions and gatherings with its exquisite 8-Course Chinese Set Dinner menus.
F&B experts offer their thoughts on 2020's biggest food, dining and restaurant trends.