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Scientists discover a way to prevent ice crystals in your ice cream
That layer of ice crystals covering your delicious vanilla treat could soon be a thing of the past, thanks to cellulose derived from wood.
Deaf bakers race against time to meet orders
KOTA KINABALU: For the past few weeks, a group of bakers has been putting in extra time and effort to get Raya cookies ready for their customers.
Rising cake cost due to Ukraine-Russia war
PETALING JAYA: With the Ukraine-Russia war not showing any sign of easing, traders and bakers in Malaysia are being asked to prepare themselves for a shortage in flour as well as a price hike.
Chicken egg supply in Penang sufficient, says ministry
BUKIT MERTAJAM: The Domestic Trade and Consumer Affairs Ministry in Penang has refuted claims that there has been a shortage of chicken egg supply in the state for the past one week.
Filipinos brace for higher fuel, food prices amid supply shocks
MANILA (Xinhua): Passenger jeepney driver Arthur Arsenio, 48, charged his passengers 13 pesos (about US$0.25) 2 pesos (about $0.038) higher than the minimum fare, explaining the soaring fuel prices in the Philippines forced him to raise the rate.
Hundreds of bakeries shut in Sri Lanka after cooking gas runs out
COLOMBO (Reuters) - Nearly 1,000 bakeries have closed in Sri Lanka due to a severe shortage of cooking gas, an industry association said on Monday, as the impact of dwindling foreign exchange reserves ricochets through the country's economy.
App-solutely selling like hot cakes
Home chefs’ business operations become easy as pie with help from online platform providers coordinating delivery services.
Costlier cakes and cookies due to price increases in baking ingredients
PETALING JAYA: The price of cakes and biscuits has increased between 10% and 20% following the increase in the cost of baking ingredients since the middle of last year.
Why locals rebuilding Germany's flood-struck towns are longing for spring
Six months after areas of Germany were hit by record flooding, the clean-up is still ongoing, with locals hoping that spring will bring better times.
Teen wows judges with her Malaysian-inspired creations in Britain’s Junior Bake Off
Twelve-year-old Aisya Syahrul enjoys using Malaysian ingredients and flavours in her baking and learns from her grandmother who video calls her from Malaysia regularly.
